Softwarebrief introduction
catalogue
one. summary
two. Functions specified in the main menu
three. Functions specified on the main interface
four. Special functions
five. Hardware and software support environment
one. summary
This software“LDManagement information system of catering culture center《LDCatering Management Information System, which is applicable to the daily work, decision support and war of various large, medium and small catering enterprises Brief planning analysis. It is also applicable to comprehensive businesses that mainly focus on catering business, supplemented by entertainment, bathing, accommodation, etc. It is also applicable to fast food and takeout, and catering work where the bill is settled immediately after the bill is issued.
The software has powerful functions, clear and concise interface, easy to learn and easy to use.
We fully adopt modern object-oriented software engineering ideas andERPThe modern management concept not only realizes the customer demand function, but also realizes the high automation of the business process. At the same time, the software development also infiltrates the workflow concept of current software engineering to realize the streamlined operation process of restaurant work and maximize the benefits of the catering industry.
㈠ The software adopts a three-layer spatial structure design of the interface, which avoids the frequent opening and endless closing of windows by operators, so that it is dazzled by a large number of pop-up windows, dialog boxes, menus, etc. This software allows the operator to face a basically stable and relatively static interface, and will not feel tired after a long time of operation 。
㈡ All query results, reports and bills can be previewed and printed.
㈢ This software converts complex structured query and analysis into common language interaction, which is simple and clear. We preset common query and analysis entries for catering stores, and according to the different needs of the catering industry, we will continue to add some important query and analysis entries with the continuous upgrade of the version. Customers can also use the advanced functions provided by the software to add their own query and analysis solutions. The advanced function is an unlimited query and analysis space. You can fully use your imagination to conduct various comprehensive queries and analysis on the past data, and apply various data mining technologies to automatically discover the statistical rules and patterns in the data, indicating the direction for the future development of enterprises. However, it requires a high level of computer operators.
㈣ Adopt a unified customer number for centralized and unified management.
㈤ convenientLDFast order with Chinese input method.
㈥ Conveniently select the display fields of the table on the form, adjust its column width at will, and automatically remember.
㈦ Arbitrarily adjust the size of the form and automatically remember, skin, etc.
two. Functions specified in the main menu
Database creation, opening, backup, deletion, current database location, print settings;
Including user and password management:System login, change password, add user（Administrator privileges）,delete user（Administrator privileges）,Keep confidential notebooks and shift handover;
Translate the results that customers usually need to query, that is, what results customers need to query, just find a text record that is the same or similar to the sentence they summarized in the drop-down list box, and click to get their own query results.
It mainly refers to various queries developed by the system according to the common characteristics of the catering industry, including many common query analysis, such as:
Daily records query, business status query of specific operators, settlement query, etc
At present, we have successfully preset three types of sales by commodity sales volume, daily sales volume and basic commodity types to observe the business situation from multiple aspects. You can query automatically by "current day", "current month", "current year", or select any time period.Advanced functions are prepared for advanced users, see Overview（3）。
The system query is the query entry that comes with the system. Customers cannot delete and modify it, but can only browse what they need.
Customer query is a query created by customers themselves, which can be modified, copied and deleted by customers themselves.
Company name, meal time threshold（Continuous conflict-free reservation control variable of table），Member discount ratio, business commission ratio, print preview setting, thermal ticket printer, cash box use setting, client setting, package and current menu price information synchronization, no use of seat number, start with the system ，Server information display and setting, database type selection,Form skinning, the column width setting of the table displayed on the form，And other settings.
You can arbitrarily select the fields you need in the display table on most main forms to display, and select only once to keep your selection unchanged until you make the next selection.
You can also arbitrarily adjust the column width of the table displayed on most main forms, and automatically keep your modification status unchanged until the next time you modify.
Add and modify recipes, mark no dishes, delete dishes and ingredients - create and modify（It is a function established for the convenience of kitchen dishes）。Right-click anywhere in the menu bar, and a right-click menu with the same function will pop up.
Create, update, delete and modify the seat table number information, select the seat table number floating window, automatic scheduling technology of the table, room and table fee management, etc.
·Automatic table scheduling technology
This is a very trouble-free function for front desk operators and waiters. The number of free seats and tables will be sorted according to certain rules. If a customer occupies one, it will disappear from the idle one. After the check, the number of the seats and tables in use will be released to the free column for the next customer to continue to use, but given the lowest reassignment level.
There are two kinds of conflict free real-time scheduling and table conflict free continuous reservation.
The table merging operation is convenient for changing tables, moving tables, returning tables and checking out. The floating window for selecting seats is prepared for modification, and it is very convenient to operate through it. Click the "seat number" tab at the beginning of the order bar to pop up the floating window for selecting seats.
The head of the table dispatcher also shows the maximum number of customers that the restaurant can receive at present. According to this digital information, if there are too many customers, the restaurant leader should actively solve this problem to avoid customer transfer.
The function of organizing set meal allows you to make various set meal plans as easily as ordering. And it can realize real-time synchronization between the existing package plan and the new menu price. It is fast and convenient to avoid a lot of repetitive work of catering staff. A menu scheme can be added to the menu as a menu object, and its menu name is the set menu name. You can choose a set meal from the menu like ordering, and then you can add other dishes required by customers.
Stock-in, stock-out and commodity（stock）,There are eight functions including supplier, warehouse, user, loss reporting, and return. Each function includes functions such as creating, deleting, updating, browsing, and printing preview. You can also use the advanced query and analysis function in "Decision Support and Report" to analyze
Inventory management is a complete software for purchasing, selling and storing. This is released as a subsystem. It includes eight function blocks. Each function block provides a form, which is divided into reference items, selection items and input items. The content of input items is small and necessary. Generally, there are three statuses: New, Browse, and Modify. It also provides the function of deleting records and preview printing. Alert function for exceeding the maximum inventory and below the minimum inventory.
Employee management is the preliminary management of the personal information of employees in the store, which can manage the increase and decrease of employees. Before adding new operator users, you must first add them as employees of the restaurant in the employee management.
Browse all members, search for specific members, member renewal, member renewal recharge, specific member search, new member, member previous recharge browse, relevant information of new member establishment, browse all member information, search for specific old member information, etc.
Bookkeeping browsing, finding bookkeeping customers, and customer periodic accounting and closing. You can also import the payment and renewal automatically, but the bookkeeping customer must be a legal member of the store（If the membership system is implemented, otherwise this requirement must be met）。
Important reminder of bookkeeping：
On the main interface, the bookkeeping user must sign at the front desk manually after eating that day（Or authorized）The software has given strict control to the approval of this meal to prevent people leaving without paying the meal fee after the meal, causing losses and trouble to the restaurant. The specific operation will not be wrong if you follow the program prompts. Never click the "Yes" button in the "Bookkeeping Customer Signature" form before the person in charge of the dining unit signs it manually to avoid causing losses to the restaurant itself. Make sure you are safe.
If the overdraft is coming, the system will give a warning in time, and the operator will call him at any time to inform him of the renewal, otherwise the overdraft must be paid after the meal.
The bookkeeping and closing on the main interface will determine the shortage of the balance. If the balance is insufficient, you should renew it first, and then bookkeeping and closing.
It mainly records the daily cash flow of the restaurant and the inflow and outflow of related documents（It does not mean the checkout of the customer's meal），It is one of the auxiliary bookkeeping measures of accounting accounts. The software carries out permission restriction control. That is, the operator can only edit, modify and delete the work site records made by himself, and has no right to edit, modify or delete the site records made by other operators, but can only browse and view.
The reservation number is automatically given, the reservation time and the reservation time are selected, and the name of the person who has to enter the reservation.
It is to strengthen the management of the order bar operation:
Empty order;
Return meal: the reason for returning meal should be recorded and put into storage;
Delete: There are many ways to delete an order, and there are also many ways to order and modify the quantity for customers to choose.
Find the number of customers and book the search。
It also includes: online upgrade, customer feedback, customer complaints, etc
three. Functions specified on the main interface
Customer order → Post-order check temporary storage → Transfer out confirmation after meal → Close the account after confirmation. This is an ERP integration process.
In addition, all kinds of calculations, subtotals, totals, discounts, comprehensive analysis and other problems related to mathematical calculation of the order fee and the room and table fee are automatic and accurate, and the operator does not need to care.
The deduction of membership fee, underpayment, application for renewal of arrears and other aspects of the membership fee after the meal are also completed by automatic early warning, which effectively protects the interests of the restaurant from loss.
The right-click menu includes:
Add and Modify: open the Add and Modify Menu form.
Delete: delete a dish
Mark No Dishes ×： When the kitchen can't make a dish, it should click the dish to mark no dish, so that the front desk can no longer let customers order the dish. After executing the command, the corresponding dish name is preceded by a × Symbol. The kitchen will notify the front desk to mark the stand-alone version. This command is a switch. When a dish is made, click it again to remove the ×， After that, customers can be ordered normally.
The right-click menu includes:
Find a specific customer: Find a specific customer who is eating at that time according to the customer number.
Search for scheduled customers: search for customers who have booked to today and customers who have booked to yesterday;
One of the most important functions in the status bar is the operation navigation guide at the left end. When you are not sure how to proceed to the next step at a certain step in the operation process, it will help you to look at the navigation guide.
The status bar also displays the current operator's turnover of the current day and the total turnover of the current day（Including the turnover of other operators who have been handed over on that day）,The current date and time.
Input only the first letter of each Chinese character or all Chinese characters in the menu name are input according to the initial consonants. Non-chinese characters can be input as usual.
After entering the name of the dish, if there is no duplicate code and the quantity is 1, you can order a dish by returning two times in a row.
Press F5You can call it out directly.
For the functions of various function keys, please refer to the relevant help documents. With these function keys, you can plan a pure keyboard operation scheme without mouse in the foreground if necessary.
For most combo boxes in this software, when you want to delete a record in the combo box, select it and press the Delete key. Once you enter a record in the combo box, it will be automatically saved to the database. You can only enter it once when you need it. You don't need to enter it again. You can select it when you need it again.
four. Special functions
Note: Any query result or settlement of the system can be previewed and printed. It can be printed to any paper size, especially the ultra-wide report can also be printed to the file first, and then to the plotter to print out the paper report.
For the customer's meal settlement, we have designed two types of settlement bill styles: the small bill style and the medium bill style. For large and medium-sized restaurants, it is recommended to use the medium ticket mode.
Style of settlement slip:The style of the meal check slip is the slip printer（Such as thermal printer）The form and content of the output are relatively simple and the face is concise.
Bill in process style:The ticket style of meal settlement is through ordinary printer（Such as needle printer, inkjet printer, laser printer）The output form and content are relatively rich, and the face width is equal to half the size of B5（NamelyB6Standard paper）。
This system integrates ERP technology, which can not be seen from the appearance of the software, and may be realized during the use of this software. For example:
·“Automatic scheduling of the table ", but it does not affect the operator's choice of seat number.
·Non-conflict continuous reservation of tables. The operator will tell the computer the time and date of the meal as long as the person who comes to order, and the computer will immediately drop all the tables available without conflict for selection, so there will be no conflict in the reservation.
·LDThe catering management information system has intelligent memory function
For example, the automatic recovery function of the working state after the system is powered off.
After the system is powered off, restart the computer. The automatic recovery function of the working state makes the operator feel as if he has not been powered off before continuing his work, that is, after the restart, the operation data before the power off is not lost.
·This is particularly true of the inventory management subsystem, which encapsulates a large number of internal functions.
The internal functions are transparent to customers, and customers need not care.
Especially like "order-Staging-call out-Checkout is a complete customer meal cycle. This solution is a typical ERP technology implementation: the customer "orders" and then goes to prepare meals. At this time, all the meal information of the order and the table number used for the meal is packaged and "temporarily stored" in the checkout column. At this time, the occupied table number will automatically change from "idle" status to "active" status, and automatically disappear from the idle window, When the customer has finished the meal, he/she will "transfer out" his/her meal information from the check-out column for confirmation. If there is no objection, he/she can settle the bill. At this time, the cash box will automatically open（If the cash box is installed），After the checkout is completed, the checkout list will be previewed or printed directly, and the seat number used will automatically change from "in use" to "idle", and will automatically enter the idle window for later customers to use. Of course, if the table has reached the critical period of a customer's reservation, it will also automatically enter the "in use" state, waiting for the arrival of the reservation customer. This also realizes the concept of workflow, that is, there is a small amount of human intervention to realize the automation of the work process. Although this work process is completed automatically, we also provide an opportunity for operators to make certain modifications. If customers need to reduce or add dishes and change the table, they can call out and edit at any time through the "call out" command. If the restaurant does not use the seat number management, you can also select "Do not use the seat number" from the settings. In the future, the automatic scheduling process of the table will not be carried out, that is, decoupling from the use of the table.
Each customer's meal cycle is independent and will not be disordered. They have a unique customer meal ID–“The passenger number "is used as the identification guide.
We have achieved most of the functions required by the restaurant, but if the customer needs,We can customize various specific functions required by customers according to their needs.
This is one of the measures to protect the legitimate rights and interests of customers. For specific registration methods, seeHow to register for purchase。
Pre-sales guidance service, after-sales service, troubleshooting service.
After the software is sold, we will be responsible for one year's free after-sales service and software upgrade service. The service form mainly adopts communication means. For contact information, seecontact us。
We have a complete upgrade service, and the upgrade is also very simple. There are three simple upgrade methods. After the upgrade, you can return to the previous system and upgrade online in real time.
We also undertake solutions, strategic planning, on-site decision support and consulting services for the catering industry, and propose enterprise solutions.
For checkout, click "checkout completed" after changing. However, if the amount paid by the customer is insufficient, the "Close Complete" button is gray and cannot be operated, that is, closing is not allowed. Only after full payment, when the change should be displayed in red, can the "Close Complete" button operate normally. At this time, the operator needs to pay attention. In order to avoid overcharging or missing the meal fee, it is important to remember: click the "Checkout Complete" button after the change. Click Close to open the print preview window.
After the closing is completed, you will return to the main interface. There is a check mark in the front of the closing box for the records to be posted“√”。
In addition, there is an open record in front of it“■”，There is a "pre" word in front of the booking record, and the customer who booked the meal has a "record" word in front of the record after the meal but before the check out. If the booking and check out have been carried out according to the strict requirements of this software, there will be a "sign" word in front of the record, indicating that the responsible person of the dining unit has signed in writing at the front desk（Or the authorized person has signed instead）。Therefore, the system has strict requirements for meal settlement of bookkeeping users, and operates according to the requirements of the software（At the time of bookkeeping and closing, each step will prompt the front desk operator how to operate），Do not omit the bookkeeping settlement.
five. Hardware and software support environment
It is recommended to use the system hardware configuration with Pentium III or more CPU and 128MB or more memory.
General printer（Needle, inkjet or laser printer）－It is mainly used for the output of various reports. Suitable for wide line printing paper.
Various small ticket thermal printers - used to output small tickets. It is suitable for printing small tickets at the bar and kitchen. However, it is recommended that the size of the medium ticket and the printing paper should be B6 sheets, which requires ordinary printer output.
You can adjust the size of the form to suit your needs, and the automatic long-term memory will remain unchanged until you make the next adjustment. When you resize the form, you can also make the font keep the previous font size with or without zooming in. You can also skin the main form through the setting options menu.
It is mainly used in restaurants with membership system.
According to the networking mode, it can be divided into wireless LAN and wired LAN.
Network equipment required by wireless LAN: wireless router, wireless network card.
Network equipment required by wired LAN: hub or switch, network transmission line.
Note: Larger network equipment is basically not needed.
Currently, it is suitable for the following Chinese versions of operating systems:
Windows XP2／Windows 2003sp2／Windows 2008／Windows Vista
DBMS Adopt MS SQL SERVER 2000 Above version.
Food and beverage data are stored safely and permanently.
《LDCatering Management Information System（2009Network version）It is divided into professional edition and enterprise edition.
The network version will be more stable and further enhanced. The network version includes the stand-alone version. If the customer only purchases one set in one set If it is used on a computer, which is a stand-alone version, the computer is both a server and a client.
The software has flexible expansion functions. No matter how many sets of software the customer has purchased for the first time, if the business volume increases in the future and needs to add computers, it can only be used after the software is installed. And this expansion is unlimited.
How to quickly master and quickly move your fingers will guide you to quickly master the operation essentials of this software. We have perfect image teaching and video teaching. We hope to teach you how to operate and use most of the functions of LD Catering Management Information System within 20 minutes.
软件简介
目录
一. 概述
二. 主菜单载明的功能
三. 主界面上载明的功能
四. 特殊功能
五. 硬件和软件支持环境
六. 完善的教学系统
一. 概述
本软件“LD餐饮文化中心管理信息系统”简称《LD餐饮管理信息系统》，适用于各类大、中、小型餐饮企业的日常工作、决策支持和战 略规划分析。也适用于以餐饮业务为主，以娱乐、洗浴、住宿等为辅的综合性业务。还适用于快餐和外卖、开单后马上结账的餐饮工作。
本软件功能强大、界面清晰简洁、易学习、使用简单。
我们完全采用了现代面向对象的软件工程思想和ERP现代化管理理念，在实现客户需求功能的同时，也实现了业务过程的高度自动化。同时软件开发工作也渗透了当今软件工程的工作流概念，以实现餐饮店工作的流水化作业过程，使得餐饮业的效益实现最大化。
㈠ 本软件采用界面的三层空间结构设计，避免操作者频繁地打开窗口和无休止的关闭窗口，以至于被大量的弹出式窗口、对话框、菜单等搞得眼花缭乱。本软件让操作者面对的是一个基本稳定和相对静止的界面，长时间操作不会感到疲劳 。
㈡ 所有查询结果、报表和票据均可预览和打印。
㈢ 本软件将复杂的结构化查询与分析都转化为普通语言交互，简单明了。我们预置了常用查询分析条目供餐饮店使用，并且根据餐饮业的不同需要，随着版本的不断升级将继续增添一些重要的查询分析条目。客户也可以利用本软件提供的高级功能添加自己的查询分析方案，高级功能是一个无限的查询分析空间，您可以充分发挥您的想象力对过往数据进行各种综合查询与分析，应用各种数据挖掘技术自动发现数据中的统计规则和模式，为企业今后发展指明方向。但对计算机操作者的水平要求较高。
㈣ 采用统一的客次号，以便集中统一管理。
㈤ 方便的LD中文输入法快速点菜。
㈥ 方便的选择窗体上表格的显示字段、随意调整其列宽，并自动记忆。
㈦ 任意调整窗体大小并自动记忆、换肤等。
二. 主菜单载明的功能
数据库的新建、打开、备份、删除，当前数据库位置，打印设置；
包括用户及密码管理：系统登陆、修改密码、添加用户（管理员权限）、删除用户（管理员权限）、保密记事簿、交班；
把客户平时需要查询的结果平语化，即客户需要查询什么结果，只需要在下拉列表框中找到与自己总结的一句话相同或相近的一条文字记录，点击后即可得到自己的查询结果。
主要是本系统根据餐饮业的共性开发的各种查询，包括许多常用的查询分析，例如：
流水记录查询、具体操作者的营业情况查询、结账查询等等
目前成功地预置了按商品销售量、日销售额、按商品基本类型三大类型，从多个侧面观察经营状况。您可以按“当天”、“当月”、“当年”自动查询，也可以任意选择时间段查询。高级功能是为高级用户准备的，见概述（3）。
系统查询是本系统自带的查询条目，客户不能删除和修改，只能浏览自己需要的东西。
客户查询是客户自己建立的查询，客户可以自己修改、复制和删除。
单位名称，用餐时间阀值（餐桌的连续无冲突预定控制变量），会员优惠比例，营业提成比例，打印预览设置、热敏小票打印机、钱箱使用设置，客户端设置，套餐与现行菜谱价格信息同步，不使用座桌号，随系统启动 ，服务器信息显示与设置，数据库类型选择，窗体换肤，窗体上显示表格的列宽设置，以及其它设置等。
您可以任意选取大多数主要窗体上显示表格中您所需要的字段进行显示，并只选一次自动长期记忆保持您的选择不变，直到您下一次进行选择。
您还可以任意调整大多数主要窗体上显示表格的列宽，并自动长期记忆保持您的修改状态不变，直到您下一次修改。
添加修改菜谱、标记无菜、删除菜、菜料组成－建立与修改（是为方便厨房配菜而建立的功能）。在菜谱栏中任意位置单击右键，也将弹出相同功能的右键菜单。
建立、更新、删除、修改座桌号信息，选择座桌号浮动窗体、餐桌的自动化调度技术，房台费管理等。
这是一个使前台操作员和服务员一个很省心的功能。空闲座桌号会按一定的规则集中排序，客户占用一个，就从空闲中消失一个，结账后正用的座桌号将释放到空闲栏中供下一个客户继续使用，但赋予最低的再调动级别。
有无冲突即时调度和餐桌的无冲突连续预定两种。
·餐桌调度
并桌操作以方便换桌、移桌、退桌和结账等操作。选座位浮动窗口是为了配合修改准备的，通过它操作非常方便。单击点菜栏首部的“座桌号”标签将弹出选座位浮动窗体。
餐桌调度抬头还显示了餐饮店目前所能接待的最大客户数，根据这个数字信息，如果客户过多，餐饮店领导应该积极解决这个问题，以免客户转移。
组织套餐功能，允许您像点菜一样容易的制作各种套餐方案。并且可以实现已经制作过的现有套餐方案与新的菜谱价格实时同步。快捷方便，避免餐饮工作人员大量的重复劳动。一个菜谱方案可以作为一个菜对象添加到菜谱，其菜名就是套餐名称。你可以像点菜一样从菜谱中选择一个套餐，然后还可以再补充客户需要的其它菜类。
入库、出库、商品（库存）、供应商、仓库、用户、报损、退货等8大功能，每个功能均包含了新建、删除、更新、浏览、打印预览等功能，您同样可以利用“决策支持与报表”中的高级查询分析功能进行分析
库存管理是一个完整的进销存软件。此作为一个子系统发布。包括八个功能块，每个功能块都提供一个窗体，分参考项、选择项、输入项，其中输入项的内容很少且是必须的。一般分三种状态：新建、浏览、修改。并提供删除记录功能、预览打印功能。超过最大库存量、低于最低库存量预警功能。
职工管理是对本店职工的个人信息的初步管理，可对职工的增、减进行管理。新添加操作者用户之前，必须先在职工管理中添加其为本餐饮店的职工。
浏览所有会员、查找特定会员、会员续费、会员续费充值、特定会员查找、新建会员，会员历次充值浏览、建立新会员的相关信息、浏览所有会员信息、查找特定的老会员信息等。
记账浏览、查找记账客户、客户阶段性计账结账。还可以自动导入缴费和续费，但要求记账客户必须是本店的合法会员（如果实现会员制时，否则必须这个要求）。
记账重要提醒：
在主界面上，记账用户当天用餐后必须到前台手工签名（或授权）认可本次用餐事宜，软件给予了严格的控制，预防用餐后未付餐费就走人，给餐饮店造成损失和麻烦。具体操作按照程序提示操作就不会出错。当用餐单位负责人没有手工签字之前，决不能点击“记账客户签字”窗体中的“是”按钮，以免造成餐饮店自身的损失。确保万无一失。
若透支来临，系统将及时发出警告，操作员随时电话通知其续费，否则用餐后必须支付透支部分。
主界面上的记账结账将判断余额的不足，若不足，应先续费，然后再记账结账。
主要记录餐饮店的日现金流以及相关单据的流入流出情况（不是指客户用餐的结账），是会计账目的辅助性记账措施之一。软件进行了权限限制控制。即，操作员只能编辑、修改、删除自己所做的工作现场记录，无权编辑、修改、删除其他操作员所做的现场记录，而只能浏览查看。
预定单号自动给出、选择预定时间和定立时间、必须输入来办理定餐者的姓名。
是对点菜栏操作的加强管理：
清空点菜；
退餐：退餐原因要记录入库；
删除：删除一个点菜有多种方法，同样点菜和修改数量等也有多种方法，可供客户选用。
查找客次，预定查找。
还包括：在线升级、客户反馈、客户投诉等
三. 主界面上载明的功能
实际上以点菜栏为主，结合菜谱栏、结账栏、餐桌调度栏完成一个完整的客户用餐周期：即点菜 → 暂存 → 调出 → 结账，较详细的可进一步表示为：
客户点菜 → 点菜后结账暂存 → 用餐后调出确认 → 确认无误后结账。这是一个ERP集成过程。
另外，点菜费和房台费的各种计算、小计、合计、打折、综合分析等等所有关于数学计算方面的问题都是自动完成的，准确无误，操作者不需要关心。
会员用餐后的会员费扣减、不足支付、欠费提请续费等等方面也都是自动预警完成的，有效的保护了餐饮店的利益不受损失。
右键菜单包括：
添加修改：打开添加修改菜谱窗体。
删除：删除一个菜
标记无菜×：当厨房做不出菜时应该点击该菜标记无菜，使前台不要再让客户点该菜，执行该命令后对应的菜名前有一个×符号。单机版由厨房通知前台做标记。该命令是一个开关，当菜做出时再点击一下即可去掉菜名前面的×，此后可正常对客户点菜。
右键菜单包括：
查找特定客次：根据客次号，查找当时正在用餐的特定客户。
预定客次查找：搜索预定到今天的客户、预定到昨天以前的客户；
状态栏中的一个最主要功能是左端的操作导航指引，当您在操作过程中的某一步骤不太清楚如何进行下一步时，看看导航指引，会对您有一定的帮助。
状态栏还显示了当前操作员的当日营业额和当日总营业额（包括当日其他已经交班的操作员的营业额在内）、当前的日期和时间。
只输入每一个汉字的第一个字母或者菜名中所有汉字都按声母输入。非汉字的字符照样输入即可。
输入菜名后，如果没有重码，数量为1，则连续回两次车即可点就一个菜。
按F5键可以直接调出。
各种功能键的作用参考帮助相关文档，利用这些功能键，必要时可根据需要规划一个前台不用鼠标的纯键盘操作方案。
本软件的大多组合框，当要删除组合框中的一条记录时，选择它以后，按下Delete键即可。一旦在组合框中输入一条记录将自动存入数据库，只在需要时输入一次，以后就不必要重复输入，再次需要时选择即可。
四. 特殊功能
注：本系统的任何一种或一次查询结果和结账都可以预览和打印。可以打印到任何纸张尺寸，特别超宽的报表还可以先打印到文件，然后到绘图仪上去打印输出纸质报表。
对于客户用餐结账我们设计了两种结账票据样式：即结账小票样式和结账中票样式。对于大、中型餐饮店，建议采用结账中票样式。
结账小票样式：用餐结账小票样式是小票打印机（如热敏打印机）输出的形式，内容比较简单，票面简洁。
结账中票样式：用餐结账中票样式是通过普通打印机（如针式打印机、喷墨打印机、激光打印机）输出的形式，内容比较丰富，票面宽度相当于B5的对折一半大小（即B6标准纸张）。
本系统集成了ERP技术，从软件的外表是看不出来的，使用本软件的过程中可能会体会到。例如：
·“餐桌的自动化调度”，但又不影响操作者选择座桌号。
·餐桌的无冲突连续预定。来订餐者只要说出自己的用餐时间和日期，操作者将其告诉计算机，计算机马上将可用的无冲突的餐桌位都集中掉出来供选择，所以不会造成预定的冲突。
·LD餐饮管理信息系统有智能记忆功能
例如，系统掉电后工作状态的自动恢复功能。
系统掉电后重新启动计算机，工作状态的自动恢复功能，操作者感觉就像没有掉过电一样的接着自己的工作，即重启后掉电前的操作数据无丢失。
·库存管理子系统尤其如此，其中封装了大量的内部功能。
而内部功能对于客户来说是透明的，客户不必关心。
尤其像“点菜-暂存-调出-结帐”这一完整的一个客户用餐周期，这个解决方案就是一个典型的ERP技术实现：客户“点菜”后去准备用餐，这时将其所有点菜和所就餐用的座桌号的用餐信息打包“暂存”于结帐栏中，此时，所占用的座桌号将自动由“空闲”状态变为“正用”状态，并从空闲窗口中自动消失，当客户用餐结束后将其用餐信息从结账栏中“调出”进行确认，无异议后即可结帐，此时钱箱将自动打开（如果安装了钱箱的话），当结帐完成后，结帐单随即预览打印或直接打印，所用的座桌号也自动由“正用”状态变为“空闲”状态，并且自动进入空闲窗口中显示出来供后来客户使用。当然如果该餐桌已经到了某客户的预定临界期，它也会自动进入“正用”状态，等待预定客户的即将到来。这同时也实现了工作流概念，即有少量的人工干预以实现工作过程的自动化。尽管这一工作过程是自动化完成的，但我们同样也提供了使操作者可以进行一定修改的机会，如果客户需要减菜或加菜和需要变动餐桌，都可以随时通过“调出”命令调出编辑修改。如果不采用座桌号管理的餐饮店，还可以从设置中选中“不使用座桌号”，以后的此过程将不再进行餐桌的自动化调度过程，即与餐桌的使用脱钩。
每一个客户的用餐周期都是独立存在的，不会发生紊乱，它们都有一个唯一的客户用餐ID–“客次号”作为标识导引。
我们已经实现了餐饮店所需要的大部分功能，但如果客户需要，我们可以根据客户的需求量身定制客户所需要的各种特定功能。
这是为了保护客户的合法权益措施之一。具体注册方法见如何注册购买。
售前指导服务、售后服务、疑难解答服务。
软件售出后，我们将负责一年的免费售后服务和软件升级服务，服务形式主要采用通讯手段。联系方式见联系我们。
我们有完善的升级服务，升级同样很简单。有三种使用简单的升级方法，升级后还可以回退到升级以前的系统，还可以网上实时升级。
我们也承揽餐饮业的解决方案、战略规划、现场决策支持和提供咨询服务，提出企业解决方案。
对于结账，找零后点击“结账完成”。但是，如果客户所付款额不足，则“结账完成”按钮呈现灰色不可操作，即不允许结账。只有足额支付后，应找零显示为红色时，“结账完成”按钮才可正常操作。这时操作员需要注意，为了避免少收或漏收餐费，务必记住：找零后再点击“结账完成”按钮。点击结账完成后，将打开打印预览窗体。
结账完成后将返回到主界面，结过账的记录在结账框中的前面都有一个对勾“√”。
另外，未结账的记录前面都有一个“■”，预定记录前有一个“预”字，记账用餐的客户在用餐后没有结账前，其记录前都有一个“记”字，如果按本软件的严格要求进行过记账结账，则其记录前将有一个“签”字，表示用餐单位的责任者来前台书面签过字（或被授权者代替签过字）。所以，本系统对于记账用户的用餐结账要求比较严格，按本软件要求操作（记账结账时，每一步都有提示前台操作者如何操作），做到不漏掉记账的结账。
五. 硬件和软件支持环境
推荐使用奔腾III以上CPU、128MB以上内存的系统硬件配置为宜。
普通打印机（针式、喷墨或激光打印机）－主要用于各种报表的输出。适合于宽行打印纸。
各种小票热敏打印机－用于输出小票。即适合于吧台、厨房等打印小票。但建议以中票大小、打印纸张以B6纸张为宜，这就需要普通打印机输出。
你可以随意调整窗体的大小以适应自己的需要，并自动长期记忆保持不变，直到您下一次进行调整为止。调整窗体大小时还可以使得字体随着放大或不放大而保持以前的字体大小。你还可以通过设置选项菜单给主窗体换肤。
主要用于实行会员制的餐饮店。
根据组网方式，可分为无线局域网和有线局域网两种。
无线局域网需要的网络设备：无线路由器，无线网卡。
有线局域网需要的网络设备：集线器或交换机、网络传输线。
注：更大型的网络设备基本不需要。
目前适合于下列中文版的操作系统：
Windows XP2／Windows 2003sp2／Windows 2008／Windows Vista
DBMS 采用MS SQL SERVER 2000 以上版本。
餐饮数据安全可靠、永久存储。
《LD餐饮管理信息系统》（2009网络版）分专业版和企业版。
网络版将更加稳定，功能进一步增强。网络版本身包含单机版。如果客户只购买一套装在一台 计算机上使用，这就是单机版，则该计算机既是服务器又是客户机。
本软件具有灵活的扩展功能，不论客户第一次购买了几台套本软件，如果将来业务量增加需要增加计算机，则只需要购买本软件安装后即可使用。而且这种扩展是无限制的。
六. 完善的教学系统
如何快速掌握和快速上手指南将指导您快速掌握本软件的操作要领。我们有完善的图像教学、视频教学，期望在20分钟内教您学会操作和使用《LD餐饮管理信息系统》的大部分功能。